Surprise Butterscotch Pudding (Vegan)
You won’t believe the “secret” ingredient in this pudding and neither will your guests! Here is a non-dairy pudding full of flavor that I slightly
February 8, 2018
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You won’t believe the “secret” ingredient in this pudding and neither will your guests! Here is a non-dairy pudding full of flavor that I slightly
Years ago, my kids and I used to get together with other homeschooled families. Since many in the group were vegan, we would often take
Don’t think of this pudding as the traditional pudding that refined tastebuds are used to. It’s hard to describe, but is more of a cross
Here is a pie crust that is a much healthier version than the traditional graham cracker crust. It takes a little longer than purchasing a
I love using an oil crust because it’s quick and easy. This was given to me by my mother-in-law many years ago and I use
Have any granola sitting around? Use it to make a delicious pie crust. It doesn’t get much easier than this! Easy Granola Crust 3 c.
“One night Mama was wanting some custard and so my dear Daddy set out to try and make some for her. The recipe he found
Sugar-free Apple Pie 1-12 oz. can frozen apple juice concentrate (do NOT dilute) 6 large Granny Smith apples, sliced 1 Tbsp. cinnamon 1/4 t. nutmeg
Sugar-free Blueberry Pie 4 c. fresh/frozen blueberries 1 c. frozen grape juice concentrate, undiluted 1 1/4 c. water 1/4 c. quick cooking tapioca 1 1/2
Pecan pie is one of those treats I enjoy every once in a while. I’m usually the “fresh fruit pie type.” That being said, this
The smell of apples baking in the oven is a tantalizing aroma. Enjoy these in the morning with a cup of tea or as a
My daughter Taylor says, “When I combine all of my ingredients together before baking I use my clean washed hands instead of a spoon to
Are you craving a breakfast or dinner dish that’s a little out of the ordinary, but hearty and wonderful? This crust-less quiche recipe fits that
These little beauties are wonderful served with hot mulled cider or a cup of herb tea. Bring these out during the colder nights and watch
Nancy showed up at my door one day with these yummy treats. They tasted wonderful so I asked her for the recipe. In my opinion,
My friend Christine shared this recipe with me and said they were so good that they could also fit into the dessert category! Banana Peanut
“This is very flavorful! The McKay’s Chicken Seasoning is a vegetarian chicken broth that my family has used for as long as I can remember.
I absolutely love quiche, so was delighted when my friend Shelby Ruttan gave me permission to post this recipe. She has a wonderful site with
The great thing about omelets is that they’re tasty, cook up quick, and can be eaten for any meal. This particular one uses kale, which
Only a select few will be interested in this “recipe” (if you can call it that). It is for the raw-ists looking for a quick
Banana Bread ¾ cup sugar (or 1/2 cup brown sugar + 1/4 cups white sugar) 1/2 cup margarine/butter or vegetable oil at room temp 3
Bran muffins are a favorite of mine and they’re so good for you! Enjoy this recipe with some fresh fruit and you’ve got yourself a
I’ve had this recipe a long time. It was one of many given in a recipe box by a couple of friends at our Wedding.
When I was growing up, my family was not vegetarian, so there were certain dishes I missed. Hash was one of them. Though I was
Ambrosia Salad 1 c. pineapple juice 2 t. small pearl tapioca 1 c. bananas, sliced OR grapes (you may also mix half and half) 1
It was a Christmas tradition for me to make the Cranberry-Orange bread…my mother insisted upon it. Then we moved away and for some reason I
Hashbrown Casserole 1 large onion, chopped 1/2 green pepper, chopped (opt.) 28 oz. bag shredded *hash brown potatoes, thawed 1 can cream of mushroom soup
The smell of apples baking in the oven is a tantalizing aroma. Enjoy these in the morning with a cup of tea or as a
There’s nothing like cornbread next to a steaming hot bowl of chili! My family loves it warm out of the oven with a little spread
These little beauties are wonderful served with hot mulled cider or a cup of herb tea. Bring these out during the colder nights and watch
Nancy showed up at my door one day with these yummy treats. They tasted wonderful so I asked her for the recipe. In my opinion,
My friend Christine shared this recipe with me and said they were so good that they could also fit into the dessert category! Banana Peanut
Here is the biscuit recipe that I reach for when I’m making strawberry shortcake but they’re great by themselves too….not dry like some biscuit recipes.
“My sister-in-law makes a wonderful Vegan Cornbread. We call it Omega Cornbread” –Lorelie Linton Omega Cornbread 2 T ground flax seed 6 T water Boil
“Another friend and I were talking about making quick breads. I love making Banana Nut, Zucchini and Applesauce breads. She mentioned that she used to
Pumpkin Bread 1 ½ cups pumpkin 2 ½ cups flour ½ cup oil ½ cup apple sauce 2 teaspoon baking soda 1 teaspoon each cloves
My husband Mike has made this bread for many years. It’s a basic, but easy recipe and I hope you enjoy it as much as
“I’ve tried these before and they are awesome! It helps if you have a pizza stone to bake them on. They come out better for
Banana Bread ¾ cup sugar (or 1/2 cup brown sugar + 1/4 cups white sugar) 1/2 cup margarine/butter or vegetable oil at room temp 3
Bran muffins are a favorite of mine and they’re so good for you! Enjoy this recipe with some fresh fruit and you’ve got yourself a
Mike and I have known Linda Sturm for a very long time. We attended high school with a daughter of hers. Linda KNOWS food and
Tired of plain ol’ sandwich buns? Try adding some carrots and cheese for more pizazz! Linda Sturm says that these are delicious with oat burgers,
“I found the recipe for these awhile before Thanksgiving ‘09 and decided to give them a try. They turned out beautifully and were gone by
I’ve had this recipe a long time. It was one of many given in a recipe box by a couple of friends at our Wedding.
It was a Christmas tradition for me to make the Cranberry-Orange bread…my mother insisted upon it. Then we moved away and for some reason I
This bread is so impressive looking by braiding the dough. It is just as delicious as it looks, and wonderful toasted. –Linda Sturm Sesame Onion
Flour Tortillas 5 c. whole wheat flour 2 t. salt 2 Tbsp. oil 1/2 t. baking powder 1 2/3 c. warm water Stir together dry
Here is a great smoothie recipe to get your day going. It’s quick, it’s easy, and it tastes fabulous! If you have any great smoothie
Nothing beats the summer heat like an ice cold glass of lemonade! This recipe is one I found years ago and is SOOO much better
I have a friend who specializes in Naturopathy and Natural medicine. She recently told my husband and I about the benefits of the gogi (or
“This is the easiest, most refreshing drink in the summer time…or in the winter time when you’re dreaming of those hot summer days! This is
This recipe is very versatile and there are many versions. You’ll just have to adjust the ingredients depending on your love of peanut butter and
2 *fresh peaches OR nectarines (frozen may be used if you don’t have fresh) 1/2 c. soymilk OR peach yogurt 1/2 c. peach-mango juice Icecubes
Non-alcoholic Strawberry Daiquiri 1-6oz. can lemonade 2-10oz. pkgs. frozen sweetened strawberries 2 c. water 2 c. ice 2 t. sugar (opt.) Blend all ingredients until
Mixed Berry Smoothie 1 banana 2 c. frozen mixed berries 1/2 c. juice (any that would compliment the berries) 3/4 c. vanilla or strawberry yogurt
Cranberry-Pineapple Citrus Punch 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen orange juice concentrate 6 cans water 3 1/2
My husband Mike doesn’t like Mexican food…poor guy! The rest of my family and I love it, and I personally LOVE this 8 layer dip.
My daughter Taylor attempted to make soft pretzels this past year and we were impressed! These delightful, chewy pretzels are every bit as good as
Spinach Artichoke Dip 2 cups parmesan cheese (try a shredded mix of mozzarella and parmesan) 1 (10 ounce) box frozen chopped spinach, thawed 1 (14
Here is an awesome recipe from my good friend Becky Hansen. She brings it often to fun gatherings. It’s hard to stop eating this! Becky’s
Corn Chip Dip 2 (11oz.) cans Mexicorn, drained 1 (10oz.) can Rotel diced tomatoes with green chilies, not drained 1 c. cheddar cheese, shredded 1
Here is a great snack recipe to get you started. They taste great alone or dipped. I have given these as treats during the holidays,
Perhaps this recipe appears to be too simplistic but I’ve found that I enjoy this more than guacamoles with all that sour cream and mayonnaise.
Here is a versatile bean spread you can use as a filling on a sandwich with lettuce and tomato or as a spread on crackers.
My kids love these and the best part is that they are so easy! Bean and Cheese Nachos 1 bag corn tortilla chips 1 can
If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.
Easy Black Bean Salsa 1 can black beans, drained and rinsed 1 c. salsa 1/2 c. corn 1 t. lemon juice salt to taste cilantro
Almond Cheddar Appetizers 1 cup mayonnaise 2 teaspoons *Worcestershire sauce 1 cup (4 ounces) shredded sharp cheddar cheese 1 medium onion, chopped 3/4 cup slivered
“These are perfect appetizers especially for the vegetarians, or to accompany a main meal.” –Linda Sturm Mushroom Pinwheels 1 lb. Mushrooms ground in processor Place
This is a simple but tasty way to use mushrooms in your cooking. Enjoy the possibilities! Mushrooms Take thinly sliced mushrooms and sauté in a
Crockpot Caramelized Onions 3 lbs. sliced onions 1/2 c. melted butter OR olive oil 1 t. salt Combine in a crockpot. Cover and cook on
“When it’s snowing and blowing outside, there’s nothing like sitting close to a cheery, blazing fire with a mug of this hot cider!”– Taylor Temple
I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in
During the holidays our oven is so loaded that I welcome the crockpot to do it’s share. Try out this recipe; it just might replace
There’s nothing like a hot bowl of soup or stew to warm you up and it’s satisfying too! Here is a recipe from my friend
I have a wonderful Facebook friend Rosemary who shared this recipe with us. The picture to the left is not a bowl of Rosemary’s soup
This crockpot potato soup is a real hit with our family. We live in the Mid-west, and potatoes are a real staple around here. My
This is a wonderful vegan version of cream of broccoli soup. When I first made this, I was amazed at the creaminess and texture of
There’s something so satisfying about soup! This mushroom and barley version is adapted from a book entitled “Fresh From the Vegetarian Slow Cooker” and I
If you’re lactose-intolerant or you just choose to keep dairy out of your diet, cream soups are not out of your reach. Raw cashews whizzed
This recipe has been with our family for quite a while. I enjoy it because it’s simple, tasty, and economical. Enjoy it with crackers, ciabatta
Shelby not only is a highschool friend of mine but she is an incredible cook. Check out her site: www.grumpyshoneybunch.com for many delicious recipes. Below
Here is a recipe sent in by Rajiv Narula, which is modified from the 1st Moosewood Cookbook (by Molly Katzen). It is very flexible with
Enjoy this wonderfully simple, tasty, and satisfying soup. Garnish with shredded Mexican cheese and a dollop of sour cream, then serve with tortilla chips or
I have not tried this particular soup but I like crockpots and I like easy! This looks pretty versatile when it comes to beans and
We have a family favorite here! It’s easy to throw together and has a flavorful “meaty” texture because of the vegetarian burger that is added.
Living in an Italian household, I grew up on this soup…only difference is it wasn’t called White Chili and it wasn’t at all spicy. For
Rena says: “This is my husband’s favorite soup. It can be cooked a day before and reheated.” Carrot Soup (Vegan) 2 Tbsp. uncooked brown rice
This soup is very flavorful. When I have several partially-filled bags of various dried beans, I mix them all together and store them in glass
If you’re a pumpkin lover, you might want to give this a try. My friend Colleen shared this recipe with me and assures me it’s
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