Almond Cheddar Appetizers

1 cup mayonnaise
2 teaspoons *Worcestershire sauce
1 cup (4 ounces) shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 **breakfast strips or stripples, cooked and crumbled
1 loaf (1 pound) French bread

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen.

Assemble and freeze on a cookie sheet and freeze and then carefully place in Ziploc bags when they are frozen to have ready in a moment’s notice.

*Roberta’s Note: Vegetarian Worcestershire sauce can be purchased at health food stores.
**Morning Star Farms makes a wonderful breakfast strip and can be found in the frozen food section of many grocery stores.

–Submitted by Linda Sturm

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