Best Baked Potatoes
There’s nothing that satisfies like a baked potato! Our family has always loved to set out all kinds of potato fixings and make a baked
February 8, 2018
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There’s nothing that satisfies like a baked potato! Our family has always loved to set out all kinds of potato fixings and make a baked
One morning I woke up to a delicious plate of home baked fries! My son Mikey made them and they were so good, he’s now
This delicious casserole is special enough to stand in for your traditional stuffing dish during the holidays. Cashew-Rice Casserole 1 onion, chopped 1 rib celery,
Tired of the same ol’ fry? Try using sweet potatoes! They’re rich in beta-carotene and a delicious change of pace. Baked Sweet Potato Fries Preheat
We usually serve this in the summer when there is an abundance of squash. We add corn-on-the-cob, steamed red parslied potatoes, sliced cucumbers in vinegar
Here is a recipe that my friend Shelby modified from allrecipes.com It looks absolutely delicious! Check out Shelby’s site: Grumpy’s Honeybunch. She has many wonderful
We serve this almost every Thanksgiving as it is easy to prepare. You can use margarine instead of butter, and may also replace the brown
My husband and I have had these scrumptious wedges many times. They are so quick and easy to make! Feel free to experiment with the
Need an easy, no-fail recipe for brown rice? Look no further. There’s only 3 simple ingredients. Make a huge batch because this rice freezes beautifully.
There aren’t too many who don’t love fried rice. Try our version and see if you like it. I “guestimated” on all of the measurements
This is something special instead of ordinary corn. It whips up really fast and has been taken to many a potluck. Scalloped Corn 3 eggs,
German Red Cabbage 1 small red cabbage, sliced 1/4 c. water 1 Tbsp. butter or margarine 1/2 t. salt 1 t. sugar 1 t. vinegar
Butter and dill are a great combination, especially with this easily prepared dish. I often use baby carrots for convenience, but about 8 carrots could
Harvard Beets 1/2 c. sugar 1 Tbsp. cornstarch 1/4 c. apple cider vinegar 1/4 c. water (if using fresh, cooked beets) OR liquid from canned
These are so simple that I debated on whether or not to post them. I decided to because most people forget about collards when thinking
I have a daughter who loves potatoes so we have them quite frequently. When we have leftover mashed potatoes, she often requests that I make
Herbed Green Beans 1 lb. fresh green beans 2 Tbsp. olive oil or butter 3 large thinly sliced shallots 1/2 t. sugar 1/2 t. salt
If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.
This is a simple but tasty way to use mushrooms in your cooking. Enjoy the possibilities! Mushrooms Take thinly sliced mushrooms and sauté in a
During the holidays our oven is so loaded that I welcome the crockpot to do it’s share. Try out this recipe; it just might replace
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