Here is a recipe that my friend Shelby modified from It looks absolutely delicious! Check out Shelby’s site: Grumpy’s Honeybunch. She has many wonderful recipes there.

Oven Roasted Red Potatoes and Asparagus

1-1/2 pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
1 teaspoons dried rosemary
1 teaspoons dried thyme
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
sea salt to taste
ground black pepper to taste
Preheat oven to 425 degrees F.

In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.

Bake 25 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 5 minutes, or until the potatoes are tender.

Increase oven temperature to 450 degrees F. Remove foil, and continue cooking 5 to 10 minutes. Season with pepper to serve.

–Recipe and photo posted with permission

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