Fresh Pesto
This is Mike’s recipe for fresh pesto. We’ve eaten it on linguine and fettuccine. It is marvelous! The dark green hue is quite beautiful against
February 9, 2018
No Comments
This is Mike’s recipe for fresh pesto. We’ve eaten it on linguine and fettuccine. It is marvelous! The dark green hue is quite beautiful against
If you don’t have Italian seasoning in the cupboard, just follow this simple recipe and make your own. It has countless uses, and if you
This is a basic, tasty marinara. This can be served over any pasta. Feel free to add more spices at the end such as oregano,
Mike received this recipe from a family back in New York who used to bring them to a church potluck. We now can them almost
Dill Dip 1 1/3 c. mayonnaise* 1 1/3 c. sour cream* 2 T. grated onion 2 T. parsley flakes 2 t. accent 2 t. season
Corn Chip Dip 2 (11oz.) cans Mexicorn, drained 1 (10oz.) can Rotel diced tomatoes with green chilies, not drained 1 c. cheddar cheese, shredded 1
Herbes de Provence 3 tablespoons dried marjoram 1 teaspoon dried rosemary 3 tablespoons dried thyme 1/2 teaspoon dried sage 3 tablespoons dried savory 1/2 teaspoon
Looking for a vegan Parmesan cheese substitute that won’t make you turn up your nose? We’ve used this one successfully, and we really like it!
All Purpose Seasoning 1 c. nutritional yeast flakes (found in health food stores) 3 T. salt 1 T. onion powder 1 T. paprika 2 t.
Chili Seasoning 2 T. each: paprika, cumin, and cayenne pepper 1 T. each: oregano and garlic powder 1 t. each: sage and thyme 1/2 t.
Some people are allergic to eggs and others choose to leave them out for dietary purposes. There are different types of egg replacers. Some work
Looking for a vegan spread or dip? This one submitted by Shelby Ruttan might just fit the bill. Mom’s Friend Oriana’s Tofu Spread 1 brick
Don’t have any bread crumbs to coat your vegetarian steaks or choplets? There’s no need to run to the store when you have this recipe.
Finally a Caesar Dressing without eggs and anchovies! Thank-you Linda Sturm for submitting this recipe. I can’t wait to try it! Caesar Dressing ¾ c.
Zesty Barbecue Sauce for Crispy Chik 1 8 oz. can tomato sauce ¼ c. catsup 2 T. lemon juice 2 T. brown sugar 1 T.
Crackers 3 c. quick oats (If you don’t have quick oats, pulse old-fashioned oats in a blender to get the same texture). 2 c. flour
The following recipe is a delicious pesto variation from our good friend Kim. Kim and her husband Kimber are “foodies” in the very best sense
Here is a pie crust that is a much healthier version than the traditional graham cracker crust. It takes a little longer than purchasing a
I love using an oil crust because it’s quick and easy. This was given to me by my mother-in-law many years ago and I use
Have any granola sitting around? Use it to make a delicious pie crust. It doesn’t get much easier than this! Easy Granola Crust 3 c.
Here is a versatile bean spread you can use as a filling on a sandwich with lettuce and tomato or as a spread on crackers.
This is a simple but tasty way to use mushrooms in your cooking. Enjoy the possibilities! Mushrooms Take thinly sliced mushrooms and sauté in a
All Rights Reserved MyVeggielicious.com | Powered by PubliExpert | Hosted on Hyperhost.mx