Looking for a vegan spread or dip? This one submitted by Shelby Ruttan might just fit the bill.

Mom’s Friend Oriana’s Tofu Spread

1 brick tofu (I used firm)
1/3 cup nutritional yeast flakes
4 tbsp. vegan mayonnaise (you can use regular mayonnaise here also)
1 celery stick, diced fine
2 green onions, diced fine
1/3 cup black olives, diced fine
1/3 cup green olives, diced fine
Sea salt flakes to taste

Place tofu between thick paper towels and place a heavy pot on top to press water out. I let this set for about 10 minutes this way. Mash tofu.

Stir in remaining ingredients, add salt to taste and refrigerate. This spread is very versatile and you can add what more or less of veggies/olives according to your taste.

–Recipe and photo posted with permission

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