Ranele’s Macaroni Casserole
“My daughter-in-law makes a favorite of our family called Macaroni Casserole.”– Lorelie Linton Ranele’s Macaroni Casserole 1 /3 C Vegetable Oil 2 1/2 C. Vegeburger*
“My daughter-in-law makes a favorite of our family called Macaroni Casserole.”– Lorelie Linton Ranele’s Macaroni Casserole 1 /3 C Vegetable Oil 2 1/2 C. Vegeburger*
“Mom makes this dish called Lentil Tostados. The ingredient list may surprise you as you may expect maybe a corn tortilla but its not there!
Bean Cassoulet 2 Tbsp. oil 1 onion, diced 1 large carrot, diced 1 stalk celery, diced 1 large potato, diced 5 garlic cloves, minced 1
I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in
My friend Eve Allram gave me this recipe. Our family has been to her home many times for birthday dinners and these meatballs are usually
I love tofu. It is very versatile and takes on the flavors of spices that you add to it. Here is a great recipe containing
If you’re lactose-intolerant, you can still have your scalloped potatoes! I served these to a family member and he couldn’t believe they were dairy-free. Try
The sauce in this recipe is very tasty. You can use the Chic-kettes if you have access to them, or you can use chickpeas (garbanzo
My kids love these and the best part is that they are so easy! Bean and Cheese Nachos 1 bag corn tortilla chips 1 can
When I was growing up, my family was not vegetarian, so there were certain dishes I missed. Hash was one of them. Though I was
We love these wonderful steaks…they are very tender and flavorful. Try breading them and browning in some oil, along with a generous amount of slice
The following recipe is a delicious pesto variation from our good friend Kim. Kim and her husband Kimber are “foodies” in the very best sense
Need a quick meal and have leftover crushed tortilla chips you hate to throw out? Make a meal out of them! Though certainly not gourmet,
This recipe was modified from a wonderful cookbook, “Seasoned with Love,” a collection of recipes from pastor’s wives around the world. This is a great
These yummy “meatballs” pop easy in the mouth! They’re a little different as they are in a mushroom sauce instead of the standard spaghetti sauce.
If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.
I don’t know where this originated (probably Pillsbury!) but I know it’s a keeper. My friend Becky calls it Veggie Pizza, so that is what
Here is a recipe I picked up years ago that is an original recipe by Bernice Baldwin and featured in Taste of Home magazine. It
Try a new twist on pasta…you can’t get much easier than this! Mexican Pasta Dish 1# penne pasta cooked, drained Add: 8 oz. cream cheese
Linda used to be one of the cooks back when I was in High School. If she sends me a recipe, I know it’s a
Oriental Goulash Simmer together: 1 can of *Choplets and liquid OR homemade gluten chops cut into cubes 1 chopped onion 1 can of mushroom stems
Chicken Enchiladas Mix together: 1 pint of sour cream (I use no fat) and 1 can mushroom soup–divide mixture in half To half of the
I wasn’t sure where I picked this recipe up because I had it written down on a loose piece of paper, so I did a
Our family loves Shepherd’s Pie. We usually make it the traditional way with mashed potatoes but one day we were in a hurry. We didn’t
Linda says, “This recipe was published in our local paper when they were looking for inexpensive and tasty foods. These are my kids favorites. I
This delicious casserole is special enough to stand in for your traditional stuffing dish during the holidays. Cashew-Rice Casserole 1 onion, chopped 1 rib celery,
Are you craving a breakfast or dinner dish that’s a little out of the ordinary, but hearty and wonderful? This crust-less quiche recipe fits that
I absolutely love quiche, so was delighted when my friend Shelby Ruttan gave me permission to post this recipe. She has a wonderful site with
When I was growing up, my family was not vegetarian, so there were certain dishes I missed. Hash was one of them. Though I was
My kids love these and the best part is that they are so easy! Bean and Cheese Nachos 1 bag corn tortilla chips 1 can
If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.
I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in
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