Tag: Entrees

Ranele’s Macaroni Casserole

“My daughter-in-law makes a favorite of our family called Macaroni Casserole.”– Lorelie Linton Ranele’s Macaroni Casserole 1 /3 C Vegetable Oil 2 1/2 C. Vegeburger*

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Mom’s Lentil Tostados

“Mom makes this dish called Lentil Tostados. The ingredient list may surprise you as you may expect maybe a corn tortilla but its not there!

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Bean Cassoulet

Bean Cassoulet 2 Tbsp. oil 1 onion, diced 1 large carrot, diced 1 stalk celery, diced 1 large potato, diced 5 garlic cloves, minced 1

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Crockpot Ratatouille

I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in

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Tofu-Nut Patties

I love tofu. It is very versatile and takes on the flavors of spices that you add to it. Here is a great recipe containing

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Non-Dairy Scalloped Potatoes

If you’re lactose-intolerant, you can still have your scalloped potatoes! I served these to a family member and he couldn’t believe they were dairy-free. Try

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Chic-Kettes a la King

The sauce in this recipe is very tasty. You can use the Chic-kettes if you have access to them, or you can use chickpeas (garbanzo

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“Sausage” Hash

When I was growing up, my family was not vegetarian, so there were certain dishes I missed. Hash was one of them. Though I was

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Gluten Steaks

We love these wonderful steaks…they are very tender and flavorful. Try breading them and browning in some oil, along with a generous amount of slice

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Fresh Pesto (Version #2)

The following recipe is a delicious pesto variation from our good friend Kim. Kim and her husband Kimber are “foodies” in the very best sense

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Quick Chili Casserole

Need a quick meal and have leftover crushed tortilla chips you hate to throw out? Make a meal out of them! Though certainly not gourmet,

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Lentil Nut Roast

This recipe was modified from a wonderful cookbook, “Seasoned with Love,” a collection of recipes from pastor’s wives around the world. This is a great

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Cottage Cheese Balls

These yummy “meatballs” pop easy in the mouth! They’re a little different as they are in a mushroom sauce instead of the standard spaghetti sauce.

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Chiles Rellenos

If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.

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Very Veggie Lasagna

Here is a recipe I picked up years ago that is an original recipe by Bernice Baldwin and featured in Taste of Home magazine. It

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Mexican Pasta Dish

Try a new twist on pasta…you can’t get much easier than this! Mexican Pasta Dish 1# penne pasta cooked, drained Add: 8 oz. cream cheese

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Sweet ‘n Sour

Linda used to be one of the cooks back when I was in High School. If she sends me a recipe, I know it’s a

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Oriental Goulash

Oriental Goulash Simmer together: 1 can of *Choplets and liquid OR homemade gluten chops cut into cubes 1 chopped onion 1 can of mushroom stems

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Chicken Enchiladas

Chicken Enchiladas Mix together: 1 pint of sour cream (I use no fat) and 1 can mushroom soup–divide mixture in half To half of the

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Oatburgers

Linda says, “This recipe was published in our local paper when they were looking for inexpensive and tasty foods. These are my kids favorites. I

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Cashew-Rice Casserole

This delicious casserole is special enough to stand in for your traditional stuffing dish during the holidays. Cashew-Rice Casserole 1 onion, chopped 1 rib celery,

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Crust-less Spinach Quiche

Are you craving a breakfast or dinner dish that’s a little out of the ordinary, but hearty and wonderful? This crust-less quiche recipe fits that

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Nancy’s Quiche

I absolutely love quiche, so was delighted when my friend Shelby Ruttan gave me permission to post this recipe. She has a wonderful site with

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“Sausage” Hash

When I was growing up, my family was not vegetarian, so there were certain dishes I missed. Hash was one of them. Though I was

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Chiles Rellenos

If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.

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Crockpot Ratatouille

I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in

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