Tag: Appetizers

8 Layer Mexican Dip

My husband Mike doesn’t like Mexican food…poor guy! The rest of my family and I love it, and I personally LOVE this 8 layer dip.

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Homemade Soft Pretzels

My daughter Taylor attempted to make soft pretzels this past year and we were impressed! These delightful, chewy pretzels are every bit as good as

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Spinach Artichoke Dip

Spinach Artichoke Dip 2 cups parmesan cheese (try a shredded mix of mozzarella and parmesan) 1 (10 ounce) box frozen chopped spinach, thawed 1 (14

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Becky’s Hot Pizza Dip

Here is an awesome recipe from my good friend Becky Hansen. She brings it often to fun gatherings. It’s hard to stop eating this! Becky’s

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Corn Chip Dip

Corn Chip Dip 2 (11oz.) cans Mexicorn, drained 1 (10oz.) can Rotel diced tomatoes with green chilies, not drained 1 c. cheddar cheese, shredded 1

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Spicy Pretzels

Here is a great snack recipe to get you started. They taste great alone or dipped. I have given these as treats during the holidays,

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Easiest Guacamole (Raw)

Perhaps this recipe appears to be too simplistic but I’ve found that I enjoy this more than guacamoles with all that sour cream and mayonnaise.

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Bean Spread

Here is a versatile bean spread you can use as a filling on a sandwich with lettuce and tomato or as a spread on crackers.

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Chiles Rellenos

If you’ve never tried Chiles Rellenos, you’re missing out! I first had them at a Women’s Retreat and I couldn’t believe how wonderful they tasted.

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Easy Black Bean Salsa

Easy Black Bean Salsa 1 can black beans, drained and rinsed 1 c. salsa 1/2 c. corn 1 t. lemon juice salt to taste cilantro

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Almond Cheddar Appetizers

Almond Cheddar Appetizers 1 cup mayonnaise 2 teaspoons *Worcestershire sauce 1 cup (4 ounces) shredded sharp cheddar cheese 1 medium onion, chopped 3/4 cup slivered

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Mushroom Pinwheels

“These are perfect appetizers especially for the vegetarians, or to accompany a main meal.” –Linda Sturm Mushroom Pinwheels 1 lb. Mushrooms ground in processor Place

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