Harvard Beets
Harvard Beets 1/2 c. sugar 1 Tbsp. cornstarch 1/4 c. apple cider vinegar 1/4 c. water (if using fresh, cooked beets) OR liquid from canned
February 8, 2018
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Harvard Beets 1/2 c. sugar 1 Tbsp. cornstarch 1/4 c. apple cider vinegar 1/4 c. water (if using fresh, cooked beets) OR liquid from canned
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