Zesty Barbecue Sauce for Crispy Chik
1 8 oz. can tomato sauce
¼ c. catsup
2 T. lemon juice
2 T. brown sugar
1 T. dried onion
¼ t. garlic salt
Simmer 15 minutes. I double and freeze in small jars. I take a crispy chik pattie and cut into 8 little pie shaped pieces and bake. It gets super crispy this way and it is easy to just dip into this sauce.
–Submitted by Linda Sturm