Tired of the same ol’ fry? Try using sweet potatoes! They’re rich in beta-carotene and a delicious change of pace.
Baked Sweet Potato Fries
Preheat oven to 450 degrees. Peel and thinly slice 3-4 sweet potatoes. Toss in 1 tbsp of oil. Bake for 20-25 mins on a cookie sheet, flipping every 5 mins or so to prevent sticking. When fries are crisp and cooked, sprinkle 1 tsp of cinnamon, 1/2 tsp of chili powder, and salt to taste over top and mix well. Serve.
Categories : Sides
Posted by: Roberta | Comments (1)
“This is a great dish to make when the garden is producing a ton of squash and you have no idea how to use it all up!! It’s very rich but oh, so good!” — Taylor Temple
1 can cream of mushroom soup
1/2 stick butter
1 small container of sour cream
1 6-8 oz. pkg. seasoned croutons
3 med. sized summer squash, sliced, cooked, drained
In 2 qt. casserole, mix together soup, sour cream and butter. Add croutons and squash and bake 30 minutes or until brown in 350 degree oven.
–Submitted by Taylor Temple