Trying to come up with sandwich ideas, outside the typical pb and j, can sometimes be challenging. If you love tofu or have always wanted to try it, here is a great recipe I think you’ll enjoy. I first tasted it at my friend Linda Purdy’s house and I HAD to have the recipe! She was kind enough to share it.

Linda’s Tofu-Chicken Salad Sandwiches

1 pkg. extra firm tofu, frozen, thawed and drained
1 green pepper, diced
2 stalks celery, diced
Sliced almonds, (opt.)
Mayonnaise
1 T. table mustard
Chicken-style seasoning to taste
Garlic salt OR powder to taste
Greek seasoning (opt.)

Crumble tofu and sprinkle with chicken seasoning, until mostly covered. Bake in a 350 degree oven for approximately 20-30 minutes, stirring occasionally. When cool, add diced vegetables. Mix approx. 1 cup of favorite mayo, mustard, 1-2 t. additional chicken seasoning, along with garlic salt (or powder) to taste. Add to tofu mixture. Serve on buns, bread, or bagels. Enjoy!!

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