Today I will share with you the Marinated Tofu that is used in the Greek Salad recipe. Naturally, the tofu is replacing the feta cheese in this recipe and it is marinated in a dressing that you spoon over your salad along with the tofu. Yum!” — Shelby Ruttan
1/2 cup olive oil
1/4 fresh squeezed lemon juice
2 teaspoons salt (I used sea salt)
1 teaspoon basil
1/4 teaspoon cumin
1/2 teaspoon oregano
Pour dressing over:
1 lb. tofu cut into 3/4″ cubes
Marinate at least 1 hour, stirring occasionally.
For the Salad:
Wash, core & cut into wedges – 3 fresh tomatoes. Add some slices of red onion and thin sliced cucumber, and 1 cup greek or black olives.
Serve on a bed of lettuce. Makes 6-8 servings.
–Recipe and photo posted with permission