Zesty Barbecue Sauce for Crispy Chik

1 8 oz. can tomato sauce
¼ c. catsup
2 T. lemon juice
2 T. brown sugar
1 T. dried onion
¼ t. garlic salt

Simmer 15 minutes. I double and freeze in small jars. I take a crispy chik pattie and cut into 8 little pie shaped pieces and bake. It gets super crispy this way and it is easy to just dip into this sauce.

–Submitted by Linda Sturm

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