Dill Dip

1 1/3 c. mayonnaise*
1 1/3 c. sour cream*
2 T. grated onion
2 T. parsley flakes
2 t. accent
2 t. season salt
2 t. dill weed
1 t. Worcestershire sauce (there are vegetarian brands at a health food store)
Several drops of Tabasco sauce

Mix all ingredients together. Chill. Serve with fresh vegetables.

*Note: You may substitute Vegenaise and Tofutti Sour Supreme for a vegan version of this dip.

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