Crockpot Ratatouille

I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in advance. You can eat it as is with freshly grated Parmesan but my favorite way to serve this is to put it in a casserole dish (after it’s been cooked…

Crockpot Caramelized Onions

Crockpot Caramelized Onions 3 lbs. sliced onions 1/2 c. melted butter OR olive oil 1 t. salt Combine in a crockpot. Cover and cook on low for 8-10 hours. These may be frozen for later use in soups or can be used as a side dish.

Taylor’s Crockpot Winter Mulled Apple Cider

“When it’s snowing and blowing outside, there’s nothing like sitting close to a cheery, blazing fire with a mug of this hot cider!”– Taylor Temple Taylor’s Crockpot Winter Mulled Apple Cider 8 cups apple cider OR apple juice 1/8 cup brown sugar 2 Cinnamon sticks 1 tsp. whole cloves 1/8 tsp. ground ginger 1/8 tsp….

Crockpot Ratatouille

I love Ratatouille, especially in the summer with all those garden veggies. Here is a crockpot version that can be made a couple days in advance. You can eat it as is with freshly grated Parmesan but my favorite way to serve this is to put it in a casserole dish (after it’s been cooked…

Crockpot Stuffing

During the holidays our oven is so loaded that I welcome the crockpot to do it’s share. Try out this recipe; it just might replace your traditional one. Feel free to adjust the seasonings and additions to suit your family’s tastes. Crockpot Stuffing 2 onions, chopped 3 celery ribs, chopped 1 large carrot, grated 1…

Crockpot Potato Soup

This crockpot potato soup is a real hit with our family. We live in the Mid-west, and potatoes are a real staple around here. My daughter Madeleine gets very excited when it’s potato soup time, and I enjoy watching my family sit down to a steaming bowl of it. If you have a potato lover…

Mushroom and Barley Soup (Vegan)

There’s something so satisfying about soup! This mushroom and barley version is adapted from a book entitled “Fresh From the Vegetarian Slow Cooker” and I hope you really like it. Don’t know what to have as a side dish for a sandwich? Soup almost always fits the bill! Mushroom and Barley Soup (Vegan) 1 ounce…

“Meaty” Crockpot Chili (Vegan)

We have a family favorite here! It’s easy to throw together and has a flavorful “meaty” texture because of the vegetarian burger that is added. We like it garnished with shredded cheese and sour cream, and yellow corn tortilla chips on the side for dipping. Some like it hotter than others, so adjust your chili…