“This is very flavorful! The McKay’s Chicken Seasoning is a vegetarian chicken broth that my family has used for as long as I can remember. You can find it in most health food stores – or order it online. Mom didn’t give measurements for the carrots or onions so I just told you what I guessed my measurements to be. My carrots were tiny ones from mom’s garden so I am guessing 1 or 2 smaller carrots.” — Shelby Ruttan

Momma Law’s Scrambled Tofu

3 Tablespoon Oil (I used canola and did not use as much oil – maybe about half of this)
1/3 cup diced onion
1-2 shredded carrots
1 lb. firm tofu, crumbled
2 Tablespoons McKay’s Chicken Seasoning
1 teaspoon onion powder
pinch of garlic powder
tumeric (basically used for color- I used about 1/2 teaspoon)

Saute onion and carrot in oil until just soft. Add tofu, chicken seasoning, tumeric, onion and garlic powder. Stir to combine.

I turned the heat up some to cook some of the water out of the tofu. Stirred and fried for about 2 minutes.

–Recipe and photo posted with permission

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